The Velveteen Rabbit hits the road in 2026 - find our pies and bakes at Norton Green Market, Festival of Thrift, Brancepeth Castle, Saltburn and Stokesley Show. Learn the when and where in our latest blog post.
We’ve made the switch from paper gift vouchers to Digital Gift Vouchers - making it quicker, easier and more reliable for you to treat someone to lunch, Afternoon Tea, or a Coffee & Cake. Here’s everything you need to know about the change and how it works.
Come and find us on the move! We’re popping up at farmers’ markets all across North Yorkshire and Teesside - with homemade pies, pastry treats and plenty of good vibes. Check the full list of dates and follow us on social for updates!
Enjoy a stress-free Christmas with our Heat at Home Christmas Lunch 2025 - freshly prepared in Great Ayton and ready for you to heat, serve, and savour. Choose from braised beef brisket, roast turkey, or beetroot Wellington, with all the festive trimmings and figgy pudding to finish. Pre-order now for collection on Christmas Eve.
The annual return of Stokesley show and we’ll be taking up a spot in the cookery theatre and the food hall too! Come and visit us at this one day agricultural show, one of the biggest in North Yorkshire on Sunday 25th September. Click the title above to learn more.
Our fourth year trading with Thrift. This fantastic festival sees a massive move to the other side of Teesside to Billingham. This year sees us take our usual place on the 24th and the 25th September with our selection of pies and tasty treats all made using local ingredients. Click the title above to read more.
Durhams biggest and best agricultural show takes place this September 2nd and 3rd in the village of Wolsingham. With loads to do and see from show jumping, craft tents, food marquees, vintage vehicles, birds of prey, dog agility courses, line dancing, live music and special attractions. Learn more and buy tickets here.
The annual return of the Stockton International Riverside Festival saw it move from its usual spot right on Riverside Road, to the Green over by Trinity Church. We were there this year! Read all about it in our latest blog post.
Saltburn food festival returned to huge crowds this year after they took the three year break over covid. This year saw the return of some favourite vendors, small makers and bakers, street food and the introduction of the cookery theatre. As usual we were there, this time on Milton Street. Click the title above to read more.
Lemon curd is one of our very favourite toppings for toast. Its zesty and light. This recipe has a few uses other than gobbling it on toast. We use it to fill lemon tarts, or on top of sponge cakes or in lemon top muffins. This does need to be kept refrigerated once made but it is really easy to do.
Absolutely no funny business. Ever. We will never pass your details on to 3rd parties.
Your details will only be used to facilitate your Velveteen Rabbit Luncheon Club membership.
You can opt out at any time.
© Copyright 2026 | The Velveteen Rabbit Luncheon Club | Terms & Conditions
