The recipe for these frosted berries are perfect for the topping on our savoy cake, or any other top of a cake, or mini cakes for that matter. They last for a little while in an air tight container in the fridge. They're also surprisingly really easy to do and add a touch of class to any cake for which they are a topping!
Our Savoy Cake recipe will help you make a luxurious celebration cake using a Bundt ring mould. This classic savoy cake recipe goes perfectly with our method for making frosted berries. This one always sells well when it's on the counter!
Who doesn’t love rocky road? It’s got all your favourite chocolate bars in, plus loads of other tasty little bits! It’s a great way of finishing off packets of things. Throw in anything you fancy! This is no bake, but it can get kinda messy! Check out our Rocky Road recipe blog!
Very early mornings and superbly late nights, far too much coffee, live music, high spirits and lots of dancing. We are of course talking about our visit to The Festival of Thrift 2021! Learn more and see some pics of our stall this year in our latest blog post.
We were so pleased to be back at The Bishop Auckland Food Festival earlier in October 2021. After the festival was postponed from the spring, we feared it may have been cancelled altogether. It was great to be back with all the other traders and festival go-ers for what was a fantastic weekend (despite the weather). Read more in our latest blog!
We use this cookie dough recipe as a base for our chocolate torte. And for our slutty brownie. And anything else that it might go with! Quick and easy to make. Delicious on its own and it helps add a layer of decadence and indulgence to other recipes you can find on our website!
This recipe makes for a super indulgent Chocolate Torte, especially with the cookie dough base! This makes enough for a big tart. If you want to go super grown up and indulgent, whip some cream with amaretto, or your favourite liquor to serve it with.
Gluten free and super moist. We’re a bit of a fan of cakes with syrups here at The Velveteen Rabbit Luncheon Club. They keep really well and, even though they are soaked in sugar, they aren’t too sweet. Check out the recipe for our Tunisian Orange Cake in our latest blog.
We’ll be at Bishop Auckland Food Festival on the 2nd & 3rd October; with loads of other local food producers, some celebrity chefs in the cooking theatre, street food and local producers, this is a proper foodie festival in the land of the Prince Bishops. Come and say hello!
Come and join us for hand-made pies, pastries, breads & sweet treats on a traditional market stall in the picturesque village of Kirkleatham in North Yorkshire for the eco-friendly, family friendly festival of the year. There’s plenty to keep you entertained and well fed. Come and say hello, grab a pie and get involved!
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