We’ll be at Bishop Auckland Food Festival on the 2nd & 3rd October; with loads of other local food producers, some celebrity chefs in the cooking theatre, street food and local producers, this is a proper foodie festival in the land of the Prince Bishops. Come and say hello!
Come and join us for hand-made pies, pastries, breads & sweet treats on a traditional market stall in the picturesque village of Kirkleatham in North Yorkshire for the eco-friendly, family friendly festival of the year. There’s plenty to keep you entertained and well fed. Come and say hello, grab a pie and get involved!
Live music hosted by Elaine Palmer featuring Rob Corcoran. As always, we will be offering our foodie options before, during and after the sets. £15 per person. Food & beverage sold separately. Call us now to book.
Live music is back at The Velveteen Rabbit Luncheon Club. Join us in the borrow with Louis Brennan & Elaine Palmer on 2nd October from 6.30pm til late. Get in touch for more info and to book your place.
We’ve made these buns as blackberry topped buns. But you can bake them plain and make them into Devonshire splits - those tasty devils filled with strawberry jam and fresh whipped cream. Or you can simply brush them with egg yolk and cover them in pearl sugar, or ice them afterwards and have them as finger buns. This recipe is very versatile!
So, this is a yeasted doughnut, takes a bit of time, but if you do it right, they taste amazing. They also smell fantastic. You can also bake them and make them into a split bun or a blackberry bun. Or you can fill them full of your favourite jam if you have a piping bag and nozzle!
This is a super soft chocolate cake, and the recipe will also make really good muffins too. Decorated with chocolate butter icing or fresh cream, this classic Chocolate Fudge Cake is known for disappearing from our counter as quickly as it appears. Now you can make your own at home by following our chocolate fudge cake recipe.
This is a gluten free recipe. Not that you would notice! It’s really zesty and fresh. The coconut evens out the tartness of the limes though. Giving it a lovely creaminess. Burfi is an Indian sweet. If you want to make it dairy free, leave off the coconut burfi topping.
We’ve been awarded the 2020 Travellers Choice award from Trip Advisor, putting us in the top 10% of restaurants worldwide. A huge thank you to everyone who has booked in with us this since we reopened after lockdown, and to all our lovely customers who continue to show support. Click to read more!
The Corporate LiveWire North England Prestige Awards recognise small and medium sized businesses that have proven to the best in their market over the past 12 months. Thank you to all of our fantastic supporters, all of our customers and everyone who visits us. A big thank you to everyone who works with us, our suppliers and all of our front of house. You are all amazing and we couldn’t do this without you!
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