Great as decoration on lemon drizzle cakes. And you can eat them!
Ingredients
Method
In a large saucepan combine the sugar and water. Bring to the boil over a medium heat.
Reduce to a simmer and place the sliced lemon in one layer into the pan. Simmer for 15 minutes turning the slices occasionally.
Transfer to a piece of silicone paper to cool.
Roll in caster sugar for a crystallised finish.
